Vegan Lunch Wrap

I got home today just in time to give Braxton lunch and I was starving. I thought, what can I have for lunch today that won’t take ages and will be healthy?

I had some gluten free wraps in the fridge and remembered all the Mexican flavours in Miami and decided to put together a very British Burrito!

It’s so easy, totally vegan and delicious!!

Ingredients

• Gluten free wrap (I use BFree wraps)
• Tsp dairy free ‘cream cheese’ spread (I use Violife)
• Half a tin of black beans (I use Biona)
• Paprika
• Cumin
• 2 tbsp sweetcorn
• 4 cherry tomatoes, cut in small pieces
• Half an avocado
• Pinch salt

Method

Simply heat the beans in a saucepan with some paprika, cumin and salt, then spread everything over the wrap in whichever order you fancy!

Sprinkle with a little Himalayan salt, roll up and enjoy!

Love & health,

Lauren