Turmeric Hummus

The search for healthy snacks is never ending in my house. I don't like big meals so I tend to eat little and often so there is nothing better for me than some homemade hummus with some carrot or celery sticks or some gluten-free crackers. Check out my roasted red pepper hummus - that one was to die for (and the picture is way better than this one!) I didn't have too much time today, I just needed to blitz it in the blender and go. I wanted to use turmeric as it is such an amazing anti-inflammatory and I try to use it in as much food as I can.

Ingredients

• 2 tins organic chickpeas (drained and rinsed)
• Quarter cup purified water
• 2 tbsp tahini paste
• 5 tbsp lemon juice
• 2 tbsp olive oil
• Half tsp Himalayan salt
• Half tsp garlic salt
• 1 tbsp turmeric

Method

Simply blend all ingredients together in a high speed blender until completely smooth - it really is as easy as that! Enjoy with gluten free bread, crackers, rice or quinoa cakes or veggies.

Enjoy!

Love,

Lauren