Summer Lunch Salad

I’m going to give my mum the credit for this one as she came round and made it for me! So yummy and so full wonderful nutritious organic fruits and vegetables and it really filled me up.

Ingredients

• Handful fresh spinach
• 5 radishes
• Some asparagus (we only had tinned but best to use fresh, steam first)
• Half an avocado
• Half a pear
• 2 boiled eggs
• Handful pomegranate
• Tsp organic natural maple syrup
• Tsp balsamic vinegar

Method

Chop all the veg and put it on a plate then pour the dressings over and add a bit of Himalayan salt if you like. That simple! Enjoy!

Love, Lauren