Grilled Halloumi Tacos

How perfect is this for a vegetarian summer meal al fresco!

Ingredients

• 1 pack organic halloumi, cut into slices
• 2 avocados
• 1 red onion, chopped in small pieces
• Juice of half a lemon
• Extra virgin olive oil
• Cherry tomatoes
• Baby gem lettuce
• Tin of sweetcorn
• Tin of organic black beans
• Half tsp cumin
• Half tsp paprika
• Enough taco shells for however many people you are feeding

Optional Salsa

• 200g drained weight jar roasted red peppers
• 100g baby plum tomatoes
• 1 Red onion finely diced
• 1 green chilli deseeded and diced
• Handful fresh coriander

Method

First make the guacamole by mashing the avocado in a bowl then adding half the red onion, the lemon juice, a drizzle of olive oil and salt and pepper. Set the bowl aside.

Cut up the tomato and lettuce and put on a plate, set aside.

Put the sweetcorn in a bowl and set aside.

Make the black beans by adding some olive oil to a saucepan, then heat the remainder of the red onion. Once it's sizzling, add the black beans, followed by the cumin and paprika. Leave on a low heat and stir often while you prepare the halloumi.

Heat a griddle pan and once it's very hot, add the halloumi slices for a maximum of 2 minutes on each side.

Heat the tacos in the oven for 2-3 minutes then put all the dishes on the table so people can help themselves.

Enjoy!

Love,

Lauren