A quick and simple recipe for a yummy, healthy pesto that also happens to be high in vitamins and vegan…

Ingredients

1 ripe avocado
Quarter cup extra virgin olive oil
5 tbsp lemon juice
5 Brazil nuts
Handful pine nuts
2 cloves garlic
Handful kale
Pinch Himalayan salt

Method

Simply place all the ingredients, apart from the kale, into a food processor and blitz until fully incorporated. If it’s too thick add some more olive oil. Once ready add the kale and blitz once more until you can see little bits of the kale incorporated.

Enjoy!

Love,
Lauren