Following on from my Chocolate Orange Coconut Bites last week, I’m on a bit of a chocolate orange rampage at the moment! The flavours just go so well together, just ask Terry and Dawn French! You can use orange peel in this, or you could just use the wild orange essential oil. I used doTERRA…
vegan recipes
Turmeric & Saffron Roasted Veg Buckwheat Bowl
This is vegan heaven on a very colourful plate! When you’re meat-free AND gluten-free, it can often be hard to find foods that tick all the boxes. As I’m suffering a postpartum arthritis flare at the moment, it really is so important for me to tick all these boxes: Gluten-free Dairy-free Meat-free Adds nutritional value…
Tahini ‘Fudge’
I mean this should be illegal, it’s that good. Moreish, creamy, sweet, intensely delicious and oh yes, vegan! Oh, and free from gluten, dairy and refined sugar. If you’re a Halva / Tahini lover, this is perfection in square form. My lovely friend Lana all the way over in New Zealand sent me a recipe for…
Vegan No-Fry Chickpea & Sweetcorn Fritters
And so the battle to come up with new and exciting things for Braxton to eat every day continues… Well, not just for Brax but for us too, because he pretty much eats what we eat now (depending on what mood he’s in, and food is always a volatile subject when it comes to him!)….
Non-Boring Runner Beans!
I just love when Abel & Cole send me a sweet little recipe idea in my weekly box. This week they sent over a bunch of runner beans (which I found really boring growing up!) with a bit of inspiration for them and they turned out beautifully and are no longer boring! A perfect accompaniment…