Following on from my Barley Soup post a few days ago, here is what I made with some barley I had left over. This is quite a simple dish and doesn’t require many ingredients but is a nutritious, filling, vegan meal. In the Barley Soup post I spoke about the benefits of barley, for example…
sweet potatoes
Turnip, Apple & Sweet Potato Salad
I’ve been getting some interesting fruits and vegetables through in my weekly Abel & Cole organic fruit and veg box now that the summer season is approaching. I truly believe in eating only what is in season, therefore it has no preservatives and can be totally organic so I’m getting excited now that strawberries, blueberries…