Do these vegetarian or vegan portobello burgers look amazing or what?? I mean, who needs meat! They are vegetarian but you can make them vegan by forgoing the halloumi. As you know, we don’t really do dairy in this house but we do have the odd bit of halloumi cheese every so often, especially in…
summer food
Summer Lunch Salad
I’m going to give my mum the credit for this one as she came round and made it for me! So yummy and so full wonderful nutritious organic fruits and vegetables and it really filled me up. Ingredients Handful fresh spinach 5 radishes Some asparagus (we only had tinned but best to use fresh, steam…
Grilled Halloumi Tacos
How perfect is this for a vegetarian summer meal al fresco! Ingredients 1 pack organic halloumi, cut into slices 2 avocados 1 red onion, chopped in small pieces Juice of half a lemon Extra virgin olive oil Cherry tomatoes Baby gem lettuce Tin of sweetcorn Tin of organic black beans Half tsp cumin Half tsp…
Favourite Summer Salad
This is my ultimate go-to summer salad. It’s so easy and quick to make and works so well as a yummy, filling, nutritious meal to eat out in the garden on a warm evening. You can omit the halloumi if you are vegan, and you don’t have to stick to this recipe, you can add…
Tarragon & Grape Salad
Growing up my mom used to make a chicken dish with a tarragon cream sauce, using dried tarragon. It was one of my favourites, so tarragon is a familiar flavour to me. But I’ll never forget the first time I tasted fresh tarragon – it was at Angela Hartnett’s London restaurant, Murano. It took me…
Leek & Zucchini Fritters
I had a bunch of beautiful organic leeks and zucchini so I whipped this up for dinner yesterday. It was quick, easy and healthy! No wheat, gluten, dairy or other nasties, and I even baked them instead of frying. I served them with a big salad of corn, watercress, spring onion and tomatoes, simply dressed…