Remember ‘Crunch’ bars growing up? I think they were my favourite. Crunchy and chocolatey but not too rich – yum. So here I give you… the healthy version: Quinoa Crunch Bars. As long as you have a good food processor, these are easy to make. Quinoa is such an awesome source of plant-based protein, and…
sugar free fam
Blueberry Banana Bread
I had a heap of blueberries in my fridge and some ripe bananas so I thought I’d use my classic banana bread recipe and add blueberries. If you want a more chocolatey version, see here. This one is so light and fluffy and…
5-Ingredient Salted Caramel Peanut Butter Cups
I am a peanut butter fanatic and I make no apologies for that – just can’t get enough of the stuff! So growing up, Reeses Pieces would have been my ideal choice of sugary snack but just like with my mini Bounty bites, I wanted to come up with a healthy alternative and these are…
Classic (But Healthy) Banana Bread
Happy new year everyone! Kicking off the very cold new year with a hearty banana bread – the best comfort food for cold days. This is my classic banana bread recipe but I had loads of bananas leftover that I needed to use up so I decided to stick on in the middle (coated…
Rose, Cardamom & Pecan Breakfast Muffins
I know the title might suggest that there are a lot of ingredients in these that you may not have and that they are hard to make but they are super easy and also, you don’t even need to use rose and cardamom if you don’t want… you could just have them plain, they would…
Maple, Fig & Ginger Granola
I know it’s not to everyone’s taste but I’m a big lover of ginger. It’s such a great anti-inflammatory so great to put in food or drink. When I make granola I usually just do my simple maple and pecan but I fancied a change this time and had so many figs at home also…