I have to thank Lisa Roukin from My Relationship with Food for this recipe. I saw it on her website and just had to make them! I’ve adapted it from hers slightly. I’m eating six small meals a day now instead of three larger ones so healthy crackers are the best choice for at least…
seeds
Mung Bean Sprout & Corn Salad, with Asian Dressing
On Wednesday evenings I do an ashtanga yoga class, so I need to have a lunch with enough protein and carbs to keep me going, but still light enough not to weigh me down. This delicious salad delivers exactly that! Protein from the mung bean sprouts, seeds and nuts; healthy carbs from the corn and…
Acai Berry Smoothie Bowl
Oh hello breakfast! I don’t know about you guys, but breakfast is by far my favourite meal of the day. I’ve never been the person who can go out the house without breakfast and wait until lunch. Since I started eating plant-based, unprocessed, wholefoods, breakfast has become a lot more fun! Because nothing I cook…