I mean this should be illegal, it’s that good. Moreish, creamy, sweet, intensely delicious and oh yes, vegan! Oh, and free from gluten, dairy and refined sugar. If you’re a Halva / Tahini lover, this is perfection in square form. My lovely friend Lana all the way over in New Zealand sent me a recipe for…
plant based calcium
Cauliflower, Spinach & Tahini Soup
I used to think cauliflower was such a boring vegetable, but now I love it. I make cous-cous out of it, curries and soups. It doesn’t just have to be steamed and eaten plain. I try to get as much tahini into us as possible for plant-based, bioavailable calcium but I’ve never put it in…
Ultimate Healthy Hot Chocolate
For me there is nothing, and I mean NOTHING, more satisfying than a hot chocolate in the winter. Even more so when I’m on my period. I believe that part of the reason we crave comfort foods and cosiness when we’re on our periods is because it is a way for us to care for…
Moroccan Halva (Tahini) & Cardamom Cookies
These gluten, dairy, sugar free & vegan Israeli / Moroccan inspired Halva (tahini) and cardamom cookies epitomise the tastes of my upbringing. There are many benefits to being brought up in an Israeli / Moroccan household. Without a doubt, one of the best ones is the food. I don’t know of many people who don’t…
Lentils, Broccoli & Cumin for Babies
Once again, I literally just made what I had at home! Although I do give Braxton meat (only organic, free-range from trusted sources), I like him to get a lot of his protein from plant-based sources and lentils are great for this. They are also cheap and go a long way. Broccoli is just full…
Tahini / Tchina (depending on where you’re from!)
Sorry for the strange title… in the west, this is called Tahini (the paste itself is called that) but in the Middle East, where this originated, it’s called Tchina. Whatever it’s called, it’s yummy, easy to make and is one of the best sources of calcium out there. You can read my article about why to…