Porridge, overnight oats, oat smoothies, banana oat loaf, oaty bites, oat cookies, granola, flapjacks – not much you can’t do when it comes to variation with oats. And now I bring you baked oatmeal. Whatta brekkie! Y’all know I love my chai flavours so I threw some cardamom, cinnamon and saffron in there and topped…
oats
Banana Oat Loaf
I really didn’t know what to call this. I attempted to make a loaf that was like banana bread but more oaty, made from breakfast porridge oats, and add apple and cinnamon flavours to it. It still tastes like banana bread, just different. But amazing! I am not even exaggerating when I tell you it…
Almond Maca Overnight Oats with Mulberries
Happy new year foodies! Sorry it’s been so long since our last post. I had a baby in October and took a bit of a break from the kitchen and Raine is now studying to be a yoga teacher so we’ve both been pretty busy but we’re back and will be posting once a week…
Overnight Chia Oats with Strawberry Compote
Overnight oats is this easiest thing to make and it makes such a nice change from the usual breakfast. You can also do all sorts of flavours and toppings so it never gets boring. Get a good batch of organic, gluten free oats, some almond milk, and some fruit and nuts and you’re ready to…
Chocolate Birthday Cake with Berry Chia Jam & Chocolate Mousse Icing
For my son’s first birthday I made a cake without refined sugar but still used stoneground wheat flour and organic butter. Last year for his second birthday I was determined to come up with a completely clean cake recipe, so I began The Cake Trials (which you may have seen if you followed my old…
Choc-Chip Sweet Potato Cookies
If you’ve read my Joburg recommendations in the “Two Kitchens Loves” page, you’ll know that I am a big fan of the Organic Emporium in Bryanston. It has replaced regular supermarkets for my day-to-day grocery shopping. The owner, Debbie, is so passionate about the work she does, it’s hard not to get caught up in…
Chocolate ‘Nice’ Cream & Overnight Oats Breakfast Parfait
Oh how I love a breakfast parfait. It’s so important to get your protein in in the morning, I’d say especially if you’re a veggie but it’s for anyone really. It’s the most important time of day to have a good protein intake so most of my breakfasts are packed with plant-based protein. I see…
Rhubarb & Raspberry Crumble
Magical food Wonderful food Heavenly food Beautiful food Food, Glooorrriiiooouuusss Fooooood! That Oliver Twist sure knew what he was talking about didn’t he! We just love food! And we especially love desserts. And we especially ESPECIALLY love desserts that are guilt free! All of our desserts here at Two Kitchens will be gluten free, refined…