In honour of International Food Day (which I’m told 16th October is) I bring you – drrrrrum roll please… THE world’s best pumpkin bread, just in time for Halloween and all those poor pumpkins that I hope won’t go to waste 🎃 The chocolate is optional, and I also add doTERRA wild orange because, well…
nutritionist
BLW Tuna Sweet Potato & Veg Croquettes
Running out of ideas for baby led weaning meals? I made these a few days ago for Vida as she’s really starting to hate the spoon! I made easily transportable food for our holiday but she was having none of it and has now let me know that she plans on being an exclusive baby…
Coriander & Mint Chutney
I can’t take any credit for this recipe. It belongs to my friend Deepa over at GirlBoyFoodBaby. When I was at her house, she made me a gluten free, vegan cheese toasty and added this to it and I’ve been hooked ever since and can’t stop making it. Coriander is such a great cleanser so…
Guest Blog: How Do I Know if I am Vitamin-Deficient?
A lovely chap called Josh Wardini recently got in touch with me. Josh is Editorial Contributor and Community Manager at Webmastersjury and he kindly sent me the document his organisation had created regarding the optimum amount of vitamins and minerals for humans and I was instantly bowled over by it. One succinct, easy-to-read, easy-to-understand document…
Chocolate Chip Blondies
Chocolate chip blondies, resplendent in all their gooey perfection. It really is hit and miss to give these the exact right amount of time in the oven. They have to be cooked through but equally, no point in a blondie (or brownie) if they are more like a cake texture – they just have to…