I can’t take any credit for this recipe. It belongs to my friend Deepa over at GirlBoyFoodBaby. When I was at her house, she made me a gluten free, vegan cheese toasty and added this to it and I’ve been hooked ever since and can’t stop making it. Coriander is such a great cleanser so…
mint
Raw Grasshopper Pie
Grasshopper Pie is an American favourite, using Oreo cookies for the crust with a mint cream filling. While I’ve never had the original version I’ve always liked the sound of it so I came up with this raw recipe. Not only is it free of all the bad stuff like refined sugar and flour, it’s…
Pomegranate & Fennel Salad
Pomegranate always makes for an impressive addition to any dish when you have guests. These beautiful little ruby-like jewels are bursting with flavour and packed with health. Over 8000 years ago they became one of the first cultivated fruits, and ever since have been a symbol of prosperity and abundance in many cultures. They are…
Pretty in Pink Valentine’s Juice
I felt like something pink and sweet on this Valentine’s morning so I made this beautiful juice! Originally from Persia, the pomegranate has been revered as a symbol of health, fertility and eternal life for thousands of years. I’m always amazed at how nature gives us clues as to which fruit or vegetable is good…