Tabbouleh has become a popular dish the world over, but it was something I was brought up on, being from a Moroccan / Israeli family. There are some versions of it that I’ve tasted that have just not ‘felt’ right, and I was never able to put my finger on it. Then my husband bought…
middle eastern
Aubergine & Tahini Dip with Oryx Desert Smoked Salt
This is a very common dip in Israel and I often make it for Shabbat dinner. Traditionally the aubergine will be cooked on an open flame, giving it a smoky flavour. Using Oryx Desert Smoked Salt gives it that same flavour, while simply roasting it in the oven. Ingredients 1 large aubergine 2 tbsp tahini…
Roasted Lemon, Sweet Potato & Corn Salad
I recently posted my recipe for Roasted Lemon Ice Cream. The roasted lemons also work beautifully in savoury dishes, especially when combined with Mediterranean or Middle Eastern flavours. This salad is filling enough to have as a meal on its own, or it makes a great side for a family braai (South African BBQ) or…