A friend of mine shared this recipe after I ate these at her house. The reason they’re so great for children is that they’re a little bit soft on the inside which makes them less of a choking hazaard. Crackers that are too hard are not so great for babies – Braxton always gets bits…
gluten free crackers
Multi-Seed Gluten-Free Crackers
I have to thank Lisa Roukin from My Relationship with Food for this recipe. I saw it on her website and just had to make them! I’ve adapted it from hers slightly. I’m eating six small meals a day now instead of three larger ones so healthy crackers are the best choice for at least…