Let’s be honest, it can be a bore always trying to come up with new vegetarian meal options, so here I am making it easier for you 🙂 This was super easy to throw together, absolutely deliciously comforting and full of nutrients. I brought it with to a dinner party where all the other guests…
food inspiration
Banana Oat Loaf
I really didn’t know what to call this. I attempted to make a loaf that was like banana bread but more oaty, made from breakfast porridge oats, and add apple and cinnamon flavours to it. It still tastes like banana bread, just different. But amazing! I am not even exaggerating when I tell you it…
Zesty Burnt Aubergine Dip
Anyone who’s ever eaten at my mum’s house (or any of my aunt’s houses) knows that aubergines take centre-stage. They are a Mediterranean staple and are so versatile. Funnily enough, I actually hate the smell of aubergines grilling, so I actually put them in the grill when I don’t need to stay in the kitchen…
Almond Butter
After getting the amazing Magimix food processor for Christmas, I’ve started making nut butters again – a lot! I used to make them in the Vitamix but find it so much easier in a strong food processor. My cashew butter from last week was such a winner that it got polished off within a few…