I’ve been adding tahini to everything recently. My friend found it weird, saying, Isn’t it only for savoury dishes? NOOOOOOOO! Tahini is so versatile and probably one of the best possible ways to get calcium into little ones. I’ve been dipping pretty much all of Vida’s food in it! I wanted to make her some…
dairy free baking
Chocolate Chip Blondies
Chocolate chip blondies, resplendent in all their gooey perfection. It really is hit and miss to give these the exact right amount of time in the oven. They have to be cooked through but equally, no point in a blondie (or brownie) if they are more like a cake texture – they just have to…
Vegan Chocolate Frosted Brownies
Is there anything more satisfying than an indulgent chocolate brownie? How about when you know that said brownie is free of refined sugar, gluten, wheat, grains, dairy, eggs, soya and preservatives? Sound good? How about if I tell you that they are SUPER easy to make? Sold? Great! Get baking! Surprising though it may sound,…
Blueberry Banana Bread
I had a heap of blueberries in my fridge and some ripe bananas so I thought I’d use my classic banana bread recipe and add blueberries. If you want a more chocolatey version, see here. This one is so light and fluffy and…
Vegan Carrot Cake Cupcakes
(Post has been updated since Braxton’s birthday to show new pictures) I’m starting to plan Braxton’s 1st birthday (can you believe it?!?!) and of course the menu is of utmost importance. I’m not going to feed him the way I do then all of a sudden spend a day filling him with sugar and rubbish,…