I recently posted my recipe for Roasted Lemon Ice Cream. The roasted lemons also work beautifully in savoury dishes, especially when combined with Mediterranean or Middle Eastern flavours. This salad is filling enough to have as a meal on its own, or it makes a great side for a family braai (South African BBQ) or…
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Mung Bean Sprout & Corn Salad, with Asian Dressing
On Wednesday evenings I do an ashtanga yoga class, so I need to have a lunch with enough protein and carbs to keep me going, but still light enough not to weigh me down. This delicious salad delivers exactly that! Protein from the mung bean sprouts, seeds and nuts; healthy carbs from the corn and…