Anyone who’s ever eaten at my mum’s house (or any of my aunt’s houses) knows that aubergines take centre-stage. They are a Mediterranean staple and are so versatile. Funnily enough, I actually hate the smell of aubergines grilling, so I actually put them in the grill when I don’t need to stay in the kitchen…
clean eating
Quinoa Crunch Bars
Remember ‘Crunch’ bars growing up? I think they were my favourite. Crunchy and chocolatey but not too rich – yum. So here I give you… the healthy version: Quinoa Crunch Bars. As long as you have a good food processor, these are easy to make. Quinoa is such an awesome source of plant-based protein, and…
Coconut Ice Cream
Making ice cream has always been one of my favourite things to do in the kitchen. It also holds a special place in my memory – when I was 15 a family friend tasted my chocolate ice cream and was so impressed she suggested that I go to chef school! It hadn’t even occurred to…