It’s raining. It’s grey. It’s January in London. At this time of year it’s so important to look after ourselves, physically and emotionally, because the shorter days and colder climate really do alter our physical wellbeing and emotional state. There is a reason that some animals hibernate during these months – protecting themselves from the…
chilli
Maca-Chilli and Lemongrass-Wheatgrass Chocolates
The mayans believed that cacao was the drink of the gods, and with good reason! Raw cacao is high in magnesium and all the B vitamins; it promotes cardiovascular health and aids digestion; it is high in anti-oxidants, neutralising free radicals in the body and thereby preventing cancer. Cacao also promotes mental well-being due to containing…
Roasted Lemon, Sweet Potato & Corn Salad
I recently posted my recipe for Roasted Lemon Ice Cream. The roasted lemons also work beautifully in savoury dishes, especially when combined with Mediterranean or Middle Eastern flavours. This salad is filling enough to have as a meal on its own, or it makes a great side for a family braai (South African BBQ) or…
Leek & Zucchini Fritters
I had a bunch of beautiful organic leeks and zucchini so I whipped this up for dinner yesterday. It was quick, easy and healthy! No wheat, gluten, dairy or other nasties, and I even baked them instead of frying. I served them with a big salad of corn, watercress, spring onion and tomatoes, simply dressed…