Let’s be honest, it can be a bore always trying to come up with new vegetarian meal options, so here I am making it easier for you 🙂 This was super easy to throw together, absolutely deliciously comforting and full of nutrients. I brought it with to a dinner party where all the other guests…
chickpeas
Turmeric Hummus
The search for healthy snacks is never ending in my house. I don’t like big meals so I tend to eat little and often so there is nothing better for me than some homemade hummus with some carrot or celery sticks or some gluten-free crackers. Check out my roasted red pepper hummus – that one…
Tri-colour Roasted Pepper Salad
My mom used to make something similar to this when I was growing up and it was one of my favourite salads. Roasting the peppers and then removing the skin gives them a lovely silky texture. This makes a great accompaniment to a big family Sunday lunch, or is filling enough as a meal on…
No-Fry Vegan Falafel
The chickpea, ladies and gentlemen, making yet another appearance. They’re just so bloody versatile! Yesterday I made cookies with them, last week hummus, today falafel. Where I come from, falafel are fried in oil (where I come from just about everything is fried in oil!) but here at Two Kitchens we’re about healthy, nutritious food…
Roasted Red Pepper Hummus
Growing up, my cooking influences came predominantly from the Middle East / Mediterranean (Morocco and Israel) so we ate a lot of hummus! The staples of any of our meals were parsley, garlic, olive oil, coriander and paprika with lots of tomatoes and red peppers. So when I started roasting the peppers to make this…