Autumn is now upon us in London, and I’m feeling the drop in temperature instantly. I tend to make heaps of soups during the winter months. They are great for lunch as they fill you up but are super nutritious also, if you use the right ingredients. Carrots are a great source of fibre and…
carrots
Garlicky Citrus Carrot Salad
A great accompaniment to any meal, or as a meze starter… Ingredients 3 carrots, grated Handful sultanas Half a clove of garlic, crushed Juice of one orange Drizzle of olive oil Himalayan salt & black pepper Method Grate your carrots into a bowl, then crush your garlic into it. Add the rest of the ingredients…
Moroccan Salad
This is a really delicious way of having all the spices of Moroccan food but having the benefit of having raw veggies in it. I whipped this up today for a Friday night dinner party I’m hosting tomorrow and it’s really delicious… Ingredients 2 carrots 1 beetroot 1 tsp cumin 1/2 tsp ground cinnamon 1/2…