When people ask me what my go-to gluten free, yet easy to make, lunch is, I tell them quinoa. It takes around 10 minutes to make and you can either make it that day or the day before and keep a tupperware full in the fridge for a few days. You can also add to…
butternut
Roasted Butternut and Goat’s Cheese Salad
Most days I make myself a big salad for lunch. I had some roasted butternut and brown basmati rice left over from dinner the night before, so I made this delicious and filling salad. I generally don’t eat dairy but I do love to have goat’s cheese every now and then. I buy chèvre from…
Butternut & Sage Pasta
This is a quick and easy family dinner – I literally only had 35 minutes to get food on the table, and that included writing the recipe and taking a photo! I am in love with sage… it’s such a versatile herb and the tangy, lemony flavour really comes out with roasting. It pairs beautifully…
Roasted Butternut Squash with Garlicky Spinach
When you first go vegetarian or vegan, it can be a bit stressful, especially if you are short of time. That’s because we’re so used to being able to ‘stick a steak under the grill’ or ‘put a chicken in the oven’ or ‘grill a chicken breast’ and so on and so forth. I got…