Anyone who’s ever eaten at my mum’s house (or any of my aunt’s houses) knows that aubergines take centre-stage. They are a Mediterranean staple and are so versatile. Funnily enough, I actually hate the smell of aubergines grilling, so I actually put them in the grill when I don’t need to stay in the kitchen…
aubergine
Aubergine & Tahini Dip with Oryx Desert Smoked Salt
This is a very common dip in Israel and I often make it for Shabbat dinner. Traditionally the aubergine will be cooked on an open flame, giving it a smoky flavour. Using Oryx Desert Smoked Salt gives it that same flavour, while simply roasting it in the oven. Ingredients 1 large aubergine 2 tbsp tahini…
Roasted Aubergine with Tahini
Another one of my staples growing up was the aubergine. Honestly, my mum can do about 150 things with an aubergine! But I just wanted a simple dinner tonight, so I simply roasted it. Aubergines are rich in antioxidants, specifically nasunin which is found in the skin. Nasunin is what gives it its deep purple colour….
Roasted Aubergine with Greek Yoghurt and Chives
Another one of my staples growing up was the aubergine. Honestly, my mum can do about 150 things with an aubergine! But I just wanted a simple dinner tonight, so I simply roasted it. Aubergines are rich in antioxidants, specifically nasunin which is found in the skin. Nasunin is what gives it its deep purple colour….