Colourful Quinoa Salad

Yes yes, another quinoa salad. I can't help it! It's just so easy to make, delicious and is pure protein so amazing as a post-workout meal. And guess what, I didn't even make this, my husband did! The biggest meat eater you'll ever find, has realised how amazing quinoa is and now prefers it as his post-workout meal so he made this after the gym. You really can use whatever vegetables you like but I'll take you through what we used here... 

Ingredients 
1 cup quinoa
1 and quarter cups water
Half tsp bouillon
Himalayan salt
Ground black pepper
2 Cooked beetroot, chopped
3 romaine lettuce leaves
2 tomatoes
Half a fennel bulb
Quarter cucumber
2 spring onions
Handful of parsley 

Method 
Put the quinoa in a saucepan and cover with water. Turn down heat once it starts bubbling then put the lid on. Stir every few minutes until ready, about 7 minutes. While it's cooking, chop up your veggies. Once ready, mix all in a bowl and season with a drizzle of lemon juice, salt and pepper. Ready to go! Love, Lauren