Chocolate Maca Chia Pudding

Chocolate Chia Maca Pudding

People are constantly looking for healthy and easy to make alternatives to artificial, cardboard-like breakfast ‘cereals’ and toast. We are the biggest lovers of breakfast here at Two Kitchens! We have more breakfast recipes on our site than any other recipes.

This one is amazing for the whole family. It is packed with chia so it is full of bioavailable plant-based, organic protein, has maca powder in it so gives instant but long-lasting natural energy, the raw cacao is another source of plant-based protein, the almonds in the almond milk add calcium and you can add whatever fruit you like to it for more fibre and fruit intake. I added bananas but you can add strawberries or other berries too. The kids will honestly love this, you can send them off to school knowing they have been given the best start to the day and if you make enough, you can save some as a snack or even dessert for after dinner – so versatile!

Ingredients

1 cup almond milk
3 tbsp chia seeds
1 tsp maca powder (I use Organic Burst)
1 heaped tbsp raw cacao powder
1 tsp organic maple syrup or other natural sweetener of choice
1 banana, sliced
Small handful organic vegan chocolate chips (optional)

Method

Put all the ingredients except the banana and chocolate chips into a saucepan and heat gently over a low heat. It will seem dry at the beginning but eventually it will all melt into itself, just keep stirring. You want it to heat but not boil as boiling chia seeds will take the goodness out of them but we still want them to soften and swell.

Once it’s ready, transfer to a bowl, wait for it to cool then leave in the fridge for half an hour. Alternatively you can make it the night before and leave in the fridge overnight. The chia will then swell even more and be softer.

Transfer to a glass or any bowl of choice and top with your favourite toppings.

Enjoy!

Love,
Lauren

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  1. Lee

    I cannot think of a more delicious, power-packed brekkie treat – real comfort food .. thank you! πŸ™‚