Porridge, overnight oats, oat smoothies, banana oat loaf, oaty bites, oat cookies, granola, flapjacks – not much you can’t do when it comes to variation with oats. And now I bring you baked oatmeal. Whatta brekkie! Y’all know I love my chai flavours so I threw some cardamom, cinnamon and saffron in there and topped…
Archives for February 2019
Vegan Marble Cake
I was hosting some friends for tea and fancied something different to banana bread alongside some brownies. I took a bit of a risk with this as I wasn’t too sure how it would turn out but it turned out really beautifully. Moist and delicious and looks great! It’s free from gluten, dairy, refined sugar…
Gooey Chocolate Orange Brownies
Following on from my Chocolate Orange Coconut Bites last week, I’m on a bit of a chocolate orange rampage at the moment! The flavours just go so well together, just ask Terry and Dawn French! You can use orange peel in this, or you could just use the wild orange essential oil. I used doTERRA…