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Lauren Vaknine

Wellness is not merely the absence of illness, it is a state of complete physical, mental, emotional & spiritual well-being

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Butternut & Sage Pasta

February 16, 2015 by theorganicspoon 1 Comment

Butternut & Sage Pasta

This is a quick and easy family dinner – I literally only had 35 minutes to get food on the table, and that included writing the recipe and taking a photo!

I am in love with sage… it’s such a versatile herb and the tangy, lemony flavour really comes out with roasting. It pairs beautifully with butternut, which is high in beta-carotene and vitamin C.

Ingredients (serves 4)

850g butternut (weighed without the skin or seeds)
1/4 cup extra virgin olive oil, plus some extra
1 tsp himalayan salt
15 cloves of garlic, cut into quarters
big handful of fresh sage
250g gluten-free organic pasta (I used amaranth, but you could use buckwheat or quinoa)
1/2 lemon
2 heaped tbsp raw pumpkin seeds

Method

Cut the butternut into cubes. On a roasting tray, toss together the butternut, olive oil, salt, garlic and sage. Roast at 200 C for about 30 minutes, until tender.

Cook the pasta according to packet instructions.

Toss the butternut and pumpkin seeds through the cooked pasta. Add some more olive oil if it looks too dry. Season to taste with lemon juice, himalayan salt and freshly ground black pepper. That’s it!

Health & happiness 🙂

Love,
Raine

Filed Under: Lunch & Dinner Tagged With: amaranth, beta-carotene, butternut, cheat clean, easy dinner, easy lunch, easy recipe, eat clean, family meal, fitfood, garlic, gluten free, health, healthy eating, healthy italian food, healthy pasta, heart health, no dairy, no sugar, no wheat, nutrition, organic, pasta, plantbased, plantbased diet, quick dinner, real food, sage, vegan, vegetarian, vitamin a, vitamin c, wholefoods

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Thank you for visiting my blog! I’m Lauren and I’m a health writer, holistic wellness coach and speaker, and at 23 months old, I was diagnosed with juvenile rheumatoid arthritis.

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