Three Variations of Homemade Ice Cream
I kid you not, homemade ice cream is the easiest thing to make! You need to have a good, high-speed blender like the Vitamix, and some fruit. That's literally it!…
Strawberry Banana Acai Smoothie Bowl
You've probably seen my Acai Berry Smoothie Bowl and this one is not dissimilar, I just used slightly different ingredients. I try to open a few acai capsules into my…
On-The-Go-Lunch Wraps
We're all busy running around and most of us don't have the time to stand there cooking a fresh soup and home-baked gluten-free bread for lunch every day, but lunches…
Roasted Butternut Squash with Garlicky Spinach
When you first go vegetarian or vegan, it can be a bit stressful, especially if you are short of time. That's because we're so used to being able to 'stick…
No-Fry Vegan Falafel
The chickpea, ladies and gentlemen, making yet another appearance. They're just so bloody versatile! Yesterday I made cookies with them, last week hummus, today falafel. Where I come from, falafel…
Basil Pesto
This is my dairy-free version of pesto (traditionally you would add parmesan,) and using a combination of cashews and sunflower seeds makes it more economical. If you have pine nuts, feel…